Paul Van der Meeren: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Effect of formulation on the emulsion and whipping properties of recombined dairy cream

Katrien van Lent, Cao Thu Le, Brecht Vanlerberghe, Paul Van der Meeren

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 431 KB

english, 2008

2

Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

Saputro, Arifin Dwi, Van de Walle, Davy, Kadivar, Sheida, Bin Sintang, Mohd Dona, Van der Meeren, Paul, Dewettinck, Koen

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

3

Surfactants in relation to bioremediation and wastewater treatment

Paul Van der Meeren, Willy Verstraetet

Journal:

Current Opinion in Colloid & Interface Science

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

4

The antibacterial activity of biogenic silver and its mode of action

Liesje Sintubin, Bart De Gusseme, Paul Van der Meeren, Benny F. G. Pycke, Willy Verstraete, Nico Boon

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 248 KB

english, 2011

5

Particle sizing measurements in pharmaceutical applications: Comparison of in-process methods versus off-line methods

Silva, Ana F.T., Burggraeve, Anneleen, Denon, Quenten, Van der Meeren, Paul, Sandler, Niklas, Van Den Kerkhof, Tom, Hellings, Mario, Vervaet, Chris, Remon, Jean Paul, Lopes, João Almeida, De Beer, Tho

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2013

Language:

english

File:

PDF, 1.91 MB

english, 2013

6

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis ( Oromo dinich ) Tubers

Hellemans, Tom, Abera, Gifty, De Leyn, Ingrid, Van der Meeren, Paul, Dewettinck, Koen, Eeckhout, Mia, De Meulenaer, Bruno, Van Bockstaele, Filip

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 2.05 MB

english, 2017

7

Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Nasrabadi, Maryam Nikbakht, Goli, Sayed Amir Hossein, Sedaghat Doost, Ali, Roman, Bart, Dewettinck, Koen, Stevens, Christian V., Van der Meeren, Paul

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

8

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement

Sedaghat Doost, Ali, Van Camp, John, Dewettinck, Koen, Van der Meeren, Paul

Journal:

Year:

2019

Language:

english

File:

PDF, 1.77 MB

english, 2019

9

Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

Setiowati, Arima Diah, Wijaya, Wahyu, Van der Meeren, Paul

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 1.41 MB

english, 2020

10

Monolayer adsorption of phosphate and phospholipids onto goethite

Paul Van der Meeren, Jan Vanderdeelen, Leon Baert

Journal:

Colloids and Surfaces

Year:

1989

Language:

english

File:

PDF, 921 KB

english, 1989

11

Influence of agricultural adjuvants on droplet spectra

Pieter Spanoghe, Mieke De Schampheleire, Paul Van der Meeren, Walter Steurbaut

Journal:

Pest Management Science

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

12

Bio-deposition of a calcium carbonate layer on degraded limestone byBacillus species

Jan Dick, Wim De Windt, Bernard De Graef, Hans Saveyn, Paul Van der Meeren, Nele De Belie, Willy Verstraete

Journal:

Year:

2006

Language:

english

File:

PDF, 448 KB

english, 2006

13

Particle Size Distribution in Two Lipid Emulsions Used for the Enrichment of Artemia nauplii as a Function of Their Preparation Method and Storage Time

Kyungmin Han, Inge Geurden, Paul Van der Meeren, Sungchul C. Bai, Patrick Sorgeloos

Journal:

Journal of the World Aquaculture Society

Year:

2005

Language:

english

File:

PDF, 501 KB

english, 2005

14

Ecotoxicity of silica nanoparticles to the green alga pseudokirchneriella subcapitata: Importance of surface area

Karen Van Hoecke, Karel A. C. De Schamphelaere, Paul Van der Meeren, Stéphane Lcucas, Colin R. Janssen

Journal:

Environmental Toxicology and Chemistry

Year:

2008

Language:

english

File:

PDF, 653 KB

english, 2008

15

Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

Paul Van der Meeren, Mamdouh El-Bakry, Nico Neirynck, Pascal Noppe

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 267 KB

english, 2005

16

Removal of PCBs from wastewater using fly ash

Hendrik Nollet, Murielle Roels, Pierre Lutgen, Paul Van der Meeren, Willy Verstraete

Journal:

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

17

Monoacylglycerols in dairy recombined cream: II. The effect on partial coalescence and whipping properties

Fredrick, Eveline, Heyman, Bart, Moens, Kim, Fischer, Sabine, Verwijlen, Tom, Moldenaers, Paula, Van der Meeren, Paul, Dewettinck, Koen

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.49 MB

english, 2013

18

A pictorial day in the life of a cell

Phan, Thi Thanh Que, Asaduzzaman, Md, Le, Thien Trung, Fredrick, Eveline, Van der Meeren, Paul, Dewettinck, Koen

Journal:

Year:

2006

Language:

english

File:

PDF, 376 KB

english, 2006

19

Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallization

Fredrick, Eveline, Moens, Kim, Heyman, Bart, Fischer, Sabine, Van der Meeren, Paul, Dewettinck, Koen

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 625 KB

english, 2013

20

Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream

Phan, Thi Thanh Que, Moens, Kim, Le, Thien Trung, Van der Meeren, Paul, Dewettinck, Koen

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

21

Food-grade particles for emulsion stabilization

Tavernier, Iris, Wijaya, Wahyu, Van der Meeren, Paul, Dewettinck, Koen, Patel, Ashok R.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.65 MB

english, 2016

22

Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation

Gadeyne, Frederik, De Neve, Nympha, Vlaeminck, Bruno, Claeys, Erik, Van Der Meeren, Paul, Fievez, Veerle

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 6.19 MB

english, 2016

23

A refined draw solute flux model in forward osmosis: Theoretical considerations and experimental validation

D'Haese, Arnout K.H., Motsa, Machawe M., Meeren, Paul Van der, Verliefde, Arne R.D.

Journal:

Journal of Membrane Science

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

24

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wijaya, Wahyu, Van der Meeren, Paul, Dewettinck, Koen, Patel, Ashok R.

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

25

Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Sedaghat Doost, Ali, Muhammad, Dimas Rahadian Aji, Stevens, Christian V., Dewettinck, Koen, Van der Meeren, Paul

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

26

Fabrication of Origanum compactum essential oil nanoemulsions stabilized using Quillaja Saponin biosurfactant

Sedaghat Doost, Ali, Devlieghere, Frank, Dirckx, Ann, Van der Meeren, Paul

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 964 KB

english, 2018

27

Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Tavernier, Iris, Heyman, Bart, Van der Meeren, Paul, Ruyssen, Tony, Dewettinck, Koen

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.13 MB

english, 2019

28

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

Doost, Ali Sedaghat, Nasrabadi, Maryam Nikbakht, Kassozi, Vincent, Dewettinck, Koen, Stevens, Christian V., Van der Meeren, Paul

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.85 MB

english, 2018

29

The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles

Boostani, Sareh, Hosseini, Seyed Mohammad Hashem, Yousefi, Gholamhossein, Riazi, Masoud, Tamaddon, Ali-Mohammad, Van der Meeren, Paul

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 4.90 MB

english, 2018

30

Influence of cooling rate on partial coalescence in natural dairy cream

Moens, Kim, Tzompa-Sosa, Daylan A., Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 6.76 MB

english, 2018

31

Production of reduced‐fat whipped toppings by solid fat based W/O/W double emulsions: proof of concept

Rebry, Ferre, Nelis, Veronique, Moens, Kim, Dewettinck, Koen, Van der Meeren, Paul

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 16.33 MB

english, 2019

32

Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering

Balcaen, Mathieu, De Neve, Lorenz, Dewettinck, Koen, Van der Meeren, Paul

Journal:

Journal of Dispersion Science and Technology

Year:

2020

File:

PDF, 2.03 MB

2020

33

Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin

Setiowati, Arima Diah, De Neve, Lorenz, A'yun, Qurrotul, Van der Meeren, Paul

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 2.90 MB

2021

34

Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)

Permana, Asep Wawan, Sampers, Imca, Van der Meeren, Paul

Journal:

Year:

2021

File:

PDF, 1.79 MB

2021

35

Non-reductive coupling of branched amino fatty acid esters with mono and disaccharides: synthesis of a new class of alkyl glycosylamines

Piet M. P. Bogaert, Wilfred P. C. Langezaal, Jacoo Van Haveren, Theodoor M. Slaghek, Paul van der Meeren

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

36

Electrolytic reduction improves treatability of humic acids containing water streams

Yamini Satyawali, Tom Van de Wiele, Hans Saveyn, Paul Van der Meeren, Willy Verstraete

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

37

Low temperature and pressure hydrogenation of methyl-9-(hydroxyimino)-octadecanoate and derivatives to their corresponding amino derivatives

Ir. Piet M. P. Bogaert, Ing Geertruida G. M. van den Bosch, Dr. Ir. Patrick S. G. Tassignon, Dr. Dirk de Wit, Dr. Theodoor M. Slaghek, Prof. Dr. Ir. Paul van der Meeren

Journal:

European Journal of Lipid Science and Technology

Year:

1997

Language:

english

File:

PDF, 500 KB

english, 1997

38

Accurate Determination of the Short Time Self Diffusion Coefficient by Fiber Optic Quasi-Elastic Light Scattering: New Methods for Correcting the Homodyne Effect

Paul Van der Meeren, Herwig Bogaert, Mario Stastny, Jan Vanderdeelen, Leon Baert

Journal:

Journal of Colloid and Interface Science

Year:

1993

File:

PDF, 483 KB

1993

39

Electrophoretic and Dynamic Light Scattering Study of the Interaction of Cytochromecwith Dimyristoylphosphatidylglycerol, Dimyristoylphosphatidylcholine, and Intramembranously Mixed Liposomes

Bruno De Meulenaer, Paul Van der Meeren, Marcel De Cuyper, Jan Vanderdeelen, Leon Baert

Journal:

Journal of Colloid and Interface Science

Year:

1997

Language:

english

File:

PDF, 111 KB

english, 1997

40

Simple and rapid method for high-performance liquid chromatographic separation and quantification of soybean phospholipids

Paul Van Der Meeren, Jan Vanderdeelen, Michel Huys, Leon Baert

Journal:

Journal of Chromatography A

Year:

1988

Language:

english

File:

PDF, 523 KB

english, 1988

41

Particle sizing of concentrated emulsions using fibre optic quasi-elastic light scattering

Paul Van der Meeren, Mario Stastny, Jan Vanderdeelen, Leon Baert

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1993

Language:

english

File:

PDF, 763 KB

english, 1993

42

Modelling two-sided electrofiltration of quartz suspensions: Importance of electrochemical reactions

Hans Saveyn, Paul Van der Meeren, Ralph Hofmann, Werner Stahl

Journal:

Chemical Engineering Science

Year:

2005

Language:

english

File:

PDF, 700 KB

english, 2005

43

The influence of ionic strength and osmotic pressure on the dewatering behaviour of sewage sludge

Daan Curvers, Shane P. Usher, Adam R. Kilcullen, Peter J. Scales, Hans Saveyn, Paul Van der Meeren

Journal:

Chemical Engineering Science

Year:

2009

Language:

english

File:

PDF, 563 KB

english, 2009

44

Influence of polyelectrolyte characteristics on pressure-driven activated sludge dewatering

Hans Saveyn, Stijn Meersseman, Olivier Thas, Paul Van der Meeren

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2005

Language:

english

File:

PDF, 712 KB

english, 2005

45

Interaction kinetics of anionic surfactants with cationic vesicles

Jan Cocquyt, Pieter Saveyn, Marc Declercq, Hugo Demeyere, Paul Van der Meeren

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2007

Language:

english

File:

PDF, 442 KB

english, 2007

46

Osmotic effects on the enclosed volume and interlamellar spacing of multilamellar DODAC vesicles

Pieter Saveyn, Jan Cocquyt, Michael Gradzielski, Paul Van der Meeren

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 300 KB

english, 2008

47

NMR study of the influence of pH on phenol sorption in cationic CTAB micellar solutions

Paolo Sabatino, Agnieszka Szczygiel, Davy Sinnaeve, Maryam Hakimhashemi, Hans Saveyn, José C. Martins, Paul Van der Meeren

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2010

Language:

english

File:

PDF, 526 KB

english, 2010

48

Preferential adsorption of polysorbate 20 molecular species in aqueous paliperidone palmitate suspensions

Wuxin Zhu, Paolo Sabatino, Ruxandra Govoreanu, Katrien Verbruggen, José C. Martins, Paul Van der Meeren

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2011

Language:

english

File:

PDF, 448 KB

english, 2011

49

Quantification of hydrophilic ethoxylates in polysorbate surfactants using diffusion NMR spectroscopy

Maarten Verbrugghe, Ellen Cocquyt, Pieter Saveyn, Paolo Sabatino, Davy Sinnaeve, José C. Martins, Paul Van der Meeren

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2010

Language:

english

File:

PDF, 324 KB

english, 2010

50

Reduced bovine serum albumin adsorption by prephosphatation of powdered zirconium oxide

Bruno Putman, Paul Van der Meeren, Danny Thierens

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1997

Language:

english

File:

PDF, 549 KB

english, 1997

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски